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Persian Pot: The Art of Stewing in IRAN
Language: en
Pages: 32
Authors: Sara Tabandeh
Categories: Cooking
Type: BOOK - Published: 2024-03-30 - Publisher: Sara Tabandeh

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You will find in this book, a collection of easy, delicious and popular Persian stews which I try to explain it step by step to be useful even for inexperienced
Bottom of the Pot
Language: en
Pages: 623
Authors: Naz Deravian
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books

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Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
The New Persian Kitchen
Language: en
Pages: 210
Authors: Louisa Shafia
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press

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This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
A Taste of Persia: An Introduction to Persian Cooking
Language: en
Pages: 380
Authors: Najmieh Batmanglij
Categories: Cooking
Type: BOOK - Published: 2012-02-23 - Publisher: Mage Publishers

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A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are l
From a Persian Kitchen
Language: en
Pages: 339
Authors: Atoosa Sepehr
Categories: Cooking
Type: BOOK - Published: 2018-09-06 - Publisher: Robinson

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An Irish Times Best Food Book of the Year. 'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.' Irish Examiner 'The book is so bea