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Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2024-03-30 - Publisher: Sara Tabandeh
You will find in this book, a collection of easy, delicious and popular Persian stews which I try to explain it step by step to be useful even for inexperienced
Language: en
Pages: 623
Pages: 623
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2012-02-23 - Publisher: Mage Publishers
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are l
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2018-09-06 - Publisher: Robinson
An Irish Times Best Food Book of the Year. 'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.' Irish Examiner 'The book is so bea