Faithin Omaha eBook Collection

It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's foundin

You are probably familiar with the spicy Peranakan cuisine or even have friends who are great at cooking it. But there is definitely more to the Peranakan cultu

The world's best secret food is the Peranakan cuisine. It is, at once, sweet, sour, bitter, salty, spicy and rich in oil. Peranakan food started as the Chinese

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and

About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Floren