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Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2021-09-15 - Publisher: Rowman & Littlefield
Pennsylvania is filled with all sorts of unique and delicious foods. Historic dishes like scrapple and buckwheat cakes form part of an edible record. Smoked sau
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2011-04-13 - Publisher: Stackpole Books
Revised and updated edition of the best-selling first edition (978-0-8117-2878-2).
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2020-09-01 - Publisher: Page Street Publishing
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder t
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2019-08-13 - Publisher: Farcountry Press
In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, ca
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2019-10-01 - Publisher: Island Press
Look at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. H