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Pennsylvania Good Eats
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Pages: 241
Authors: Brian Yarvin
Categories: Travel
Type: BOOK - Published: 2021-09-15 - Publisher: Rowman & Littlefield

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Pennsylvania is filled with all sorts of unique and delicious foods. Historic dishes like scrapple and buckwheat cakes form part of an edible record. Smoked sau
Diners of Pennsylvania
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Pages: 290
Authors: Brian Butko
Categories: Travel
Type: BOOK - Published: 2011-04-13 - Publisher: Stackpole Books

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Revised and updated edition of the best-selling first edition (978-0-8117-2878-2).
Venison Every Day
Language: en
Pages: 350
Authors: Allie Doran
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Page Street Publishing

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Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder t
Tasting Pennsylvania
Language: en
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Authors: Carrie Havranek
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Type: BOOK - Published: 2019-08-13 - Publisher: Farcountry Press

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In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, ca
Food Town, USA
Language: en
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Authors: Mark Winne
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Look at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. H