Faithin Omaha eBook Collection

This is a completely revised and updated edition of a reference book, including considerably more information on the composition of foods and contaminants. It c

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization