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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: Clarkson Potter
For the first time, famed pastry chef Francois Payard devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level - from
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2015-11-03 - Publisher: HMH
This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publis
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2006-10-17 - Publisher: Harper Collins
From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one ca
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2018-09-04 - Publisher: Ten Speed Press
IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)�
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Broadway
Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.