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Chocolate Epiphany
Language: en
Pages: 0
Authors: François Payard
Categories: Chocolate desserts
Type: BOOK - Published: 2008 - Publisher: Clarkson Potter

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For the first time, famed pastry chef Francois Payard devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level - from
Payard Cookies
Language: en
Pages: 275
Authors: François Payard
Categories: Cooking
Type: BOOK - Published: 2015-11-03 - Publisher: HMH

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This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publis
Bite Size
Language: en
Pages: 180
Authors: Francois Payard
Categories: Cooking
Type: BOOK - Published: 2006-10-17 - Publisher: Harper Collins

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From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one ca
Food52 Genius Desserts
Language: en
Pages: 289
Authors: Kristen Miglore
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Ten Speed Press

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IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)�
Simply Sensational Desserts
Language: en
Pages: 0
Authors: François Payard
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Broadway

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Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.