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Paul Kirk's Championship Barbecue Sauces
Language: en
Pages: 294
Authors: Paul Kirk
Categories: Cooking
Type: BOOK - Published: 1997-12-03 - Publisher: Quarto Publishing Group USA

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The master chef and seven-time barbecue champion shares 175 delicious, winning sauce recipes, plus grilling hints. It’s easy for any backyard chef to serve up
Paul Kirks Championship Barbecue
Language: en
Pages: 626
Authors: Paul Kirk
Categories: Cooking
Type: BOOK - Published: 2010-05-14 - Publisher: ReadHowYouWant.com

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The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Champi
PAUL KIRK'S CHAMPIONSHIP BARBECUE SAUCES.
Language: en
Pages: 0
Authors: PAUL. KIRK
Categories:
Type: BOOK - Published: 2011 - Publisher:

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The Kansas City Barbeque Society Cookbook
Language: en
Pages: 343
Authors: Ardie Davis
Categories: Cooking
Type: BOOK - Published: 2010-04-27 - Publisher: Andrews McMeel Publishing

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Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
America's Best Ribs
Language: en
Pages: 162
Authors: Ardie Davis
Categories: Cooking
Type: BOOK - Published: 2012-05 - Publisher: Andrews McMeel Publishing

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In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes t