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Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 1997-12-03 - Publisher: Quarto Publishing Group USA
The master chef and seven-time barbecue champion shares 175 delicious, winning sauce recipes, plus grilling hints. It’s easy for any backyard chef to serve up
Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 2010-05-14 - Publisher: ReadHowYouWant.com
The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Champi
Language: en
Pages: 0
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Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2010-04-27 - Publisher: Andrews McMeel Publishing
Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-05 - Publisher: Andrews McMeel Publishing
In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes t