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Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2018-02-13 - Publisher: Penguin
"If you or anyone you know loves pasta, whether making or simply cooking with it, this book is a must-have." "A great asset for anyone gluten intolerant, as wel
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books
“From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta.” —Oprah.com Celebrating
Language: en
Pages: 534
Pages: 534
Type: BOOK - Published: 2020-01-02 - Publisher: Kyle Books
Reducing your carbohydrate intake is a proven way of losing and maintaining a desirable weight. Award-winning nutritionist and food writer Annie Bell offers a s
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2020-01-07 - Publisher: Penguin
Embrace a healthier, flexible vegetarian and vegan lifestyle with the option of including meat and other animal products now and then! Ethical meals and sustain