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Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2007 - Publisher: Christelle Le Ru
French-born Christelle Le Ru is the award-winning author of 'Simply Irresistible French Desserts' and 'French Fare'. In 'Passion Chocolat' she shares her lifelo
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 1989 - Publisher: William Morrow & Company
Collects easy-to-follow recipes for chocolate delights, from simple classics--chocolate pound cake and eclairs--to exotic treats--buche de noel and chocolate so
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2010-04-06 - Publisher: Prometheus Books
Luscious photography and enticing recipes bring the appreciation for chocolate to a new level. Aaron and Bearden are leading nutritionists who were among the fi
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2012-10-30 - Publisher: Wiley
Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with e
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2016-05-31 - Publisher: Shambhala Publications
From celebrated author and blogger BĂ©atrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and