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Growing Up in a Nonya Kitchen
Language: en
Pages: 0
Authors: Sharon Wee
Categories: Cooking, Peranakan
Type: BOOK - Published: 2012 - Publisher: Marshall Cavendish International (Asia) Pte Limited

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Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With compreh
Maangchi's Big Book of Korean Cooking
Language: en
Pages: 451
Authors: Maangchi
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

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"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Asia on Tour
Language: en
Pages: 457
Authors: Tim Winter
Categories: Political Science
Type: BOOK - Published: 2008-09-24 - Publisher: Routledge

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With the vast majority of academic theory on tourism based onWestern tourists, Asia on Tour illustrates why the rapid growth of travel for leisure and recreatio
Peranakan Heritage Cooking
Language: en
Pages: 187
Authors: Philip Chia
Categories: Cooking
Type: BOOK - Published: 2012-01-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na
The Cooking Gene
Language: en
Pages: 505
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non