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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Marshall Cavendish International (Asia) Pte Limited
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With compreh
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019 - Publisher: Harvest
"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2008-09-24 - Publisher: Routledge
With the vast majority of academic theory on tourism based onWestern tourists, Asia on Tour illustrates why the rapid growth of travel for leisure and recreatio
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 2012-01-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non