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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-08-22 - Publisher: Clarkson Potter
At once practical and imaginative, a guide to serving food in style—at any kind of celebration Venerated caterer Peter Callahan compiles his 30 plus years of
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2021-09-14 - Publisher: Tyndale House Publishers, Inc.
• National Bestseller • You can live a full, happy, and healthy life without ever feeling excluded or deprived. When doctors told Danielle Walker that food
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2016-10-06 - Publisher: Random House
'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so mu
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2013-07-02 - Publisher: Quirk Books
Whip up delightfully miniature versions of all your favorite foods with this fun and creative cookbook full of easy recipes for bite-sized appetizers Hors d'oeu
Language: en
Pages: 0
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Type: BOOK - Published: 2011 - Publisher:
Includes plastic insert with equivalent measurements and metric conversions.