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Parsons Bread Book
Language: en
Pages: 76
Authors: Parsons School of Design
Categories: Cooking
Type: BOOK - Published: 1974 - Publisher: HarperCollins Publishers

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The Wooden Spoon Bread Book
Language: en
Pages: 454
Authors: Marilyn M. Moore
Categories: Cooking
Type: BOOK - Published: 1994-01-06 - Publisher: Atlantic Monthly Press

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Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own uniq
The Pain d'Avignon Baking Book
Language: en
Pages: 576
Authors: Uliks Fehmiu
Categories: Cooking
Type: BOOK - Published: 2022-10-04 - Publisher: Penguin

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Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people t
My Bread: The Revolutionary No-Work, No-Knead Method
Language: en
Pages: 225
Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company

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New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Distillery Cats
Language: en
Pages: 114
Authors: Brad Thomas Parsons
Categories: Pets
Type: BOOK - Published: 2017-09-19 - Publisher: Ten Speed Press

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Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers. Distillery Ca