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Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.
The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long histor
Language: en
Pages: 127
Pages: 127
Type: BOOK - Published: 2012-03-15 - Publisher: Reaktion Books
Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contempo
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2012-12-05 - Publisher: BoD – Books on Demand
The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 1998-10-12 - Publisher: Macmillan
Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives trave
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher:
The olive tree (Olea europaea L.) is a very important plant in terms of oil-producing crops in the Mediterranean basin. As reported by Zohary and Hopf (1994), o