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Classification, Origin, Diffusion and History of the Olive
Language: en
Pages: 92
Authors: Giorgio Bartolini
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.

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The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long histor
Olive
Language: en
Pages: 127
Authors: Fabrizia Lanza
Categories: Cooking
Type: BOOK - Published: 2012-03-15 - Publisher: Reaktion Books

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Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contempo
Olive Germplasm
Language: en
Pages: 388
Authors: Innocenzo Muzzalupo
Categories: Gardening
Type: BOOK - Published: 2012-12-05 - Publisher: BoD – Books on Demand

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The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but
Olives
Language: en
Pages: 340
Authors: Mort Rosenblum
Categories: Cooking
Type: BOOK - Published: 1998-10-12 - Publisher: Macmillan

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Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives trave
Olive Tree in the Mediterranean Area
Language: en
Pages: 0
Authors: Annarita Leva
Categories: Olive
Type: BOOK - Published: 2018 - Publisher:

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The olive tree (Olea europaea L.) is a very important plant in terms of oil-producing crops in the Mediterranean basin. As reported by Zohary and Hopf (1994), o