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Language: en
Pages: 143
Pages: 143
Type: BOOK - Published: 2016-06-15 - Publisher: Reaktion Books
Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relati
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1996 - Publisher: Broadway
From common yellow globes to gourmet green garlic, onions of every variety abound in this seasonal collection of mouthwatering recipes for every course of the m
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt
When nineteen-year-old Eddie drops out of college, he struggles to find a place for himself as a Mexican American living in a violence-infested neighborhood of
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2012-10-23 - Publisher: Little, Brown
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, becaus
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2002-04 - Publisher: Houghton Mifflin Harcourt
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only oni