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Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2009-12-03 - Publisher: CRC Press
The physical-chemical properties of the omega-3 fatty acid DHA (docosahexaenoic acid) enable it to facilitate rapid biochemical processes in the membrane. This
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2018-07-10 - Publisher: Penguin
By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "m
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2019-06-12 - Publisher: Academic Press
Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty Acids in Brain and Neurolo
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2017-11-07 - Publisher: Simon and Schuster
From the New York Times bestselling author of The Paleo Approach and The Healing Kitchen comes the most comprehensive resource to date for those seeking a scien
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2012-10-26 - Publisher: CRC Press
Studies with bacteria and other systems suggest that the omega-3 fatty acid DHA confers great benefits to neurons in maximizing both speed of neural impulses an