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Old Czech Recipes for Today's Kitchens
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No Way Back Home
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In 1938, when faced with a decision to work at a shoe company in India or stay in Czechoslovakia and wait for another war, Miki Hruska’s newly married parents
The Rye Baker: Classic Breads from Europe and America
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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
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For novices and gourmets, this unique cookbook offers a tempting variety of Central European dishes from the shores of the Danube River, bringing Old World flav