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Language: en
Pages: 833
Pages: 833
Type: BOOK - Published: 2012-12-31 - Publisher: Academic Press
This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics add
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2014-01-23 - Publisher: Springer Science & Business Media
Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2004 - Publisher: American Dietetic Associati
A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative gu
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2012-03-28 - Publisher: Lippincott Williams & Wilkins
Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease:
