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Nutritional Fish and Shrimp Pathology: A Handbook
Language: en
Pages: 151
Authors: Albert Tacon
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-31 - Publisher: 5m Books Ltd

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Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly importan
Nutrient Requirements of Fish and Shrimp
Language: en
Pages: 810
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2011-05-25 - Publisher: National Academies Press

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Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income.
Aquatic Food Security
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Type: BOOK - Published: 2024-03-04 - Publisher: 5m Books Ltd

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Aquatic Food Security explores a range of issues related to this subject using global examples to illustrate both strengths and weaknesses within the existing a
The Shrimp Book II
Language: en
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As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, sm
Nutrition and Fish Health
Language: en
Pages: 390
Authors: Carl D Webster
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Type: BOOK - Published: 2001-07-25 - Publisher: CRC Press

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Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Bec