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Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2015-12-30 - Publisher: John Wiley & Sons
Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutritio
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2019-01-03 - Publisher: CRC Press
Diabetes occurs at such an alarming rate that it can be described as a global epidemic. Following its predecessor, Nutrition and Diabetes: Pathophysiology and M
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2015-12-08 - Publisher: Academic Press
Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequenc
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2013-08-27 - Publisher: CRC Press
Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are lik
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2012-06-05 - Publisher: American Diabetes Association
Diabetes greatly affects how people's bodies manage the food they eat. It is essential that people with diabetes follow a carefully structured meal plan and lea