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Celiac Disease Nutrition Guide
Language: en
Pages: 49
Authors: Tricia Thompson
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: American Dietetic Associati

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This edition provides essential information for people diagnosed with Celiac disease. This easy to read "survival guide" outlines how to follow a gluten-free di
Nutrition and Celiac Disease
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Pages: 253
Authors: Carlo Catassi
Categories: Celiac disease
Type: BOOK - Published: 2018-10-09 - Publisher: MDPI

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Printed Edition of the Special Issue Published in Nutrients
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
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Pages: 98
Authors: Edurne Simón
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-10 - Publisher: Springer

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This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide backgro
Geriatric Gastroenterology
Language: en
Pages: 660
Authors: C. S. Pitchumoni
Categories: Medical
Type: BOOK - Published: 2012-07-26 - Publisher: Springer Science & Business Media

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As aging trends in the United States and Europe in particular are strongly suggestive of increasingly older society, it would be prudent for health care provide
The Gluten-Free Nutrition Guide
Language: en
Pages: 258
Authors: Tricia Thompson
Categories: Self-Help
Type: BOOK - Published: 2008-05-01 - Publisher: McGraw Hill Professional

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A delicious, nutritious gluten-free eating plan for life! From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free.