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Nuskha-e-Shahjahani
Language: en
Pages: 84
Authors:
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: books catalog

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A Gastronomic Journey Into The Royal Kitchen Of The Mughal Emperor Who Is Best Known As The Greator Of The Stunning Taj Mahal. Replete With Nostalgia Of The Mug
The Mughal Feast
Language: en
Pages: 224
Authors: Salma Yusuf Hussain
Categories: Cooking, Indic
Type: BOOK - Published: 2020-03-31 - Publisher: Roli Books

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* The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time*
Flavours of Avadh
Language: en
Pages: 0
Authors: Salma Husain
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in
Urban Wage Earners in Seventeenth Century India
Language: en
Pages: 460
Authors: Nishat Manzar
Categories: Social Science
Type: BOOK - Published: 2021-04-22 - Publisher: Routledge

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This volume takes a pan-Indian view of different professional groups and service providers mainly based in towns. While Persian texts provide limited informatio
The Ni'matnama Manuscript of the Sultans of Mandu
Language: en
Pages: 575
Authors: Norah M. Titley
Categories: Cooking
Type: BOOK - Published: 2004-11-30 - Publisher: Routledge

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"There is only one known copy of the Sultan's Book of Delights in existence and it is held in the Oriental and India Office Collections of the British Library (