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Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2004 - Publisher: books catalog
A Gastronomic Journey Into The Royal Kitchen Of The Mughal Emperor Who Is Best Known As The Greator Of The Stunning Taj Mahal. Replete With Nostalgia Of The Mug
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-03-31 - Publisher: Roli Books
* The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time*
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher:
Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 2021-04-22 - Publisher: Routledge
This volume takes a pan-Indian view of different professional groups and service providers mainly based in towns. While Persian texts provide limited informatio
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2004-11-30 - Publisher: Routledge
"There is only one known copy of the Sultan's Book of Delights in existence and it is held in the Oriental and India Office Collections of the British Library (