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Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2003-09-01 - Publisher: Univ of North Carolina Press
A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina e
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press
Like many people, I believe that one should always save room for dessert," says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-fol
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2020-10-20 - Publisher: Voracious
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 r
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2016-06-14 - Publisher: Chronicle Books
This low-sodium cookbook and eating guide shares seventy delicious, healthy recipes plus restaurant advice and more from the creator of SodiumGirl.com. Many com
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2013-10-04 - Publisher: Simon and Schuster
Extraordinary global creations from the chef of Michelin-starred Junoon! Aliya LeeKong, one of New York City's top culinary innovators, has traveled the world t