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Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors ot
Sensory Evaluation of Food
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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P
Sensory Evaluation
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Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons

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This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability
Sensory Evaluation Practices
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Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from s
Novel Techniques in Sensory Characterization and Consumer Profiling
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Authors: Paula Varela
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Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. This book focuses on sensory characteriza