Nondestructive Food Evaluation
| Author | : Sundaram Gunasekaran |
| Publisher | : CRC Press |
| Total Pages | : 438 |
| Release | : 2000-12-06 |
| ISBN-10 | : 9781482270655 |
| ISBN-13 | : 148227065X |
| Rating | : 4/5 (65X Downloads) |
Book Synopsis Nondestructive Food Evaluation by : Sundaram Gunasekaran
Download or read book Nondestructive Food Evaluation written by Sundaram Gunasekaran and published by CRC Press. This book was released on 2000-12-06 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
