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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. Wha
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Type: BOOK - Published: 2010-10-27 - Publisher: Ten Speed Press
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in S
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Type: BOOK - Published: 2017-03-15 - Publisher: Kings Road Publishing
Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on simple, home-style cooking, this mouth-watering collection of o
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Pages: 88
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a
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A Complete Guide To Planning Menus And Theme Parties.