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Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceabili

Nowadays, there is a growing need for applications in food control and safety analysis to cope with the analysis of a large number of analytes in a very complex

The contributions in this volume were first presented at a symposium organized by the editors and held at the 214th National Meeting of the American Chemical So

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel tech

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer