Faithin Omaha eBook Collection

In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compou

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technol

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional an

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production,

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written