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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
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Type: BOOK - Published: 2020-04-26 - Publisher:
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follo
Language: en
Pages: 589
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Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
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Pages: 195
Pages: 195
Type: BOOK - Published: 2014-10-07 - Publisher: Springer
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail fo
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2006 - Publisher: