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Language: en
Pages: 792
Pages: 792
Type: BOOK - Published: 2013-08-27 - Publisher: Harper Collins
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2013 - Publisher: Grosset & Dunlap
"When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2023-06-14 - Publisher: Rowman & Littlefield
“A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.” —Stanley Tucci In other places, it might
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2000 - Publisher: Casa Editrice Bonechi
All about Naples, including Capri, Sorrento, et al ...
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2007-10-31 - Publisher: Hippocrene Books
This book introduces readers to the cuisine of the author's favourite city. The cuisine of Naples has absorbed and perfected the influences of numerous Mediterr