Nanotechnology Applications for Food Safety and Quality Monitoring

Nanotechnology Applications for Food Safety and Quality Monitoring
Author :
Publisher : Academic Press
Total Pages : 518
Release :
ISBN-10 : 9780323885874
ISBN-13 : 032388587X
Rating : 4/5 (87X Downloads)

Book Synopsis Nanotechnology Applications for Food Safety and Quality Monitoring by : Arun Sharma

Download or read book Nanotechnology Applications for Food Safety and Quality Monitoring written by Arun Sharma and published by Academic Press. This book was released on 2022-11-01 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies. - Demonstrates how nanotechnology can improve food safety and quality - Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes - Discusses the benefits and risks of nanotechnology applications for food safety


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