Faithin Omaha eBook Collection

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemu

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introdu

"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in

Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natur

Self-assembled colloidal aggregates are made up of nano- or micrometer-sized particles dispersed in a continuous phase that organize into ordered structures due