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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2012-03-20 - Publisher: Clarkson Potter
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2010-10-27 - Publisher: Ten Speed Press
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old W
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2022-01-04 - Publisher: Scholastic Inc.
A slice-of-life rom-com about pizza and first crushes that readers will gobble up! Maya Reynolds has practically grown up in her family's Brooklyn pizza shop, S
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2022-03-29 - Publisher: Andrews McMeel Publishing
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to t