100 Quick Stir-fry Recipes

100 Quick Stir-fry Recipes
Author :
Publisher : Random House
Total Pages : 210
Release :
ISBN-10 : 9781849901475
ISBN-13 : 1849901473
Rating : 4/5 (473 Downloads)

Book Synopsis 100 Quick Stir-fry Recipes by : Ken Hom

Download or read book 100 Quick Stir-fry Recipes written by Ken Hom and published by Random House. This book was released on 2011 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.


100 Quick Stir-fry Recipes Related Books

100 Quick Stir-fry Recipes
Language: en
Pages: 210
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Random House

DOWNLOAD EBOOK

From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and tradit
My Kitchen Table: 100 Quick Stir-fry Recipes
Language: en
Pages: 210
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2011-07-31 - Publisher: Random House

DOWNLOAD EBOOK

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian c
Ken Hom's Top 100 Stir Fry Recipes
Language: en
Pages: 218
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

DOWNLOAD EBOOK

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated
Complete Chinese Cookbook
Language: en
Pages: 593
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2011-11-30 - Publisher: Random House

DOWNLOAD EBOOK

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of
Stir-Frying to the Sky's Edge
Language: en
Pages: 326
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less