Related Books
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 2018-09-04 - Publisher: Mascot Books
Mr. Dill Pickles is a green pickle. He has a rather large mustache, sunglasses, and his trusty red cape. He discovers that his cape is missing and the only clue
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 2005-05-02 - Publisher: Houghton Mifflin Harcourt
A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
Language: en
Pages: 722
Pages: 722
Type: BOOK - Published: 1922 - Publisher:
134
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea