Faithin Omaha eBook Collection

Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes rev

Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes rev

American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-calle

In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries,

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence