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For readers who love Haruki Murakami and want to be introduced to other exciting contemporary Japanese writers, especially women writers
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
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Teach Yourself to Read
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