Related Books
Language: en
Pages: 525
Pages: 525
Type: BOOK - Published: 2021-04-11 - Publisher: CRC Press
The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has si
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2019-02-14 - Publisher: CRC Press
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular persp
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2018-04-09 - Publisher: John Wiley & Sons
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2007-12-15 - Publisher: Springer Science & Business Media
With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relev
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2008-02-05 - Publisher: Springer Science & Business Media
Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latte