Faithin Omaha eBook Collection

This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, exte

The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Mi

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progress

Heavy metals, such as lead, chromium, cadmium, zinc, copper, and nickel, are important constituents of most living organisms, as well as many nonliving substanc