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Language: en
Pages: 704
Pages: 704
Type: BOOK - Published: 2014-10-27 - Publisher: Phaidon Press
A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes fro
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Bright Sky Publishing
An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, an
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: M. Evans
The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2010-11-01 - Publisher: Createspace Independent Pub
In "Food From My Heart", MartÃnez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the colli
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro