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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 1993-03-08 - Publisher: John Wiley & Sons
A practical bench-side reference for carbohydrate chemistry Methods in Carbohydrate Chemistry: Lipopolysaccharides, Separation and Analysis, Glycosylated Polyme
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2011-10-31 - Publisher: John Wiley & Sons
Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes an
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1962 - Publisher: Wiley-Interscience
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the p
Language: en
Pages: 694
Pages: 694
Type: BOOK - Published: 1999 - Publisher: CSHL Press
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Language: en
Pages: 1802
Pages: 1802
Type: BOOK - Published: 1993 - Publisher:
