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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high
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Type: BOOK - Published: 2021-07-19 - Publisher: Walter de Gruyter GmbH & Co KG
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Language: en
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Type: BOOK - Published: 2020-10-14 - Publisher: CRC Press
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane pro
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-07-19 - Publisher: Walter de Gruyter GmbH & Co KG
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Pages: 216
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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
