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Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2001-01 - Publisher: Wiley-Blackwell
This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanisation and automation, and their quality control. Lik
Language: en
Pages: 580
Pages: 580
Type: BOOK - Published: 1976 - Publisher: CRC Press
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2009-07-23 - Publisher: EOLSS Publications
Agricultural Mechanization and Automation is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global E
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2001 - Publisher:
Language: en
Pages: 565
Pages: 565
Type: BOOK - Published: 2003-07-29 - Publisher: Elsevier
The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy
