Related Books

Meat Processing
Language: en
Pages: 481
Authors: Joseph P. Kerry
Categories: Technology & Engineering
Type: BOOK - Published: 2002-09-06 - Publisher: Elsevier

DOWNLOAD EBOOK

Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributo
The Science of Poultry and Meat Processing
Language: en
Pages:
Authors: Shai Barbut
Categories: Meat industry and trade
Type: BOOK - Published: 2016-06 - Publisher:

DOWNLOAD EBOOK

Handbook of Meat and Meat Processing, Second Edition
Language: en
Pages: 1003
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-11 - Publisher: CRC Press

DOWNLOAD EBOOK

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials
Butchering, Processing and Preservation of Meat
Language: en
Pages: 328
Authors: Frank G. Ashbrook
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are
Sustainable Meat Production and Processing
Language: en
Pages: 276
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

DOWNLOAD EBOOK

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve