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Language: en
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Type: BOOK - Published: 2024-04-29 - Publisher: Barrett Williams
Unlock the savory secrets of homemade beef jerky with "Mastering the Craft of Beef Jerky," the definitive guide for transforming this classic snack into a gourm
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher:
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making b
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2010-07-28 - Publisher: Skyhorse Publishing Inc.
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of fo
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2024-07-16 - Publisher: Barrett Williams
**Discover the Ultimate Guide to Jerky Making with Smoky Sensations** Elevate your snack game with Smoky Sensations your comprehensive guide to crafting mouthwa
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2011-03-09 - Publisher: Simon and Schuster
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In