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Mastering the Craft of Beef Jerky
Language: en
Pages: 61
Authors: Barrett Williams
Categories: Cooking
Type: BOOK - Published: 2024-04-29 - Publisher: Barrett Williams

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Unlock the savory secrets of homemade beef jerky with "Mastering the Craft of Beef Jerky," the definitive guide for transforming this classic snack into a gourm
Mastering the Craft of Smoking Food
Language: en
Pages: 0
Authors: Warren R. Anderson
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

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Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making b
The Complete Jerky Book
Language: en
Pages: 161
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2010-07-28 - Publisher: Skyhorse Publishing Inc.

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As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of fo
Smoky Sensations
Language: en
Pages: 84
Authors: Barrett Williams
Categories: Cooking
Type: BOOK - Published: 2024-07-16 - Publisher: Barrett Williams

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**Discover the Ultimate Guide to Jerky Making with Smoky Sensations** Elevate your snack game with Smoky Sensations your comprehensive guide to crafting mouthwa
The Complete Guide to Sausage Making
Language: en
Pages: 264
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2011-03-09 - Publisher: Simon and Schuster

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Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In