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Mastering Grilling & Barbecuing
Language: en
Pages: 152
Authors: Rick Rodgers
Categories: Barbecue cookery
Type: BOOK - Published: 2006 - Publisher: Simon and Schuster

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Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many o
Mastering Barbecue
Language: en
Pages: 202
Authors: Michael H. Stines
Categories: Cooking
Type: BOOK - Published: 2012-07-11 - Publisher: Ten Speed Press

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Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Language: en
Pages: 418
Authors: Andrew Schloss
Categories: Cooking
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books

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This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Gril
Grilling For Dummies
Language: en
Pages: 784
Authors: John Mariani
Categories: Cooking
Type: BOOK - Published: 2009-03-11 - Publisher: John Wiley & Sons

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Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips
The Secrets to Great Charcoal Grilling on the Weber
Language: en
Pages: 194
Authors: Bill Gillespie
Categories: Cooking
Type: BOOK - Published: 2018-04-03 - Publisher:

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Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flameā€”and h