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Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2006 - Publisher: Simon and Schuster
Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many o
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2012-07-11 - Publisher: Ten Speed Press
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books
This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Gril
Language: en
Pages: 784
Pages: 784
Type: BOOK - Published: 2009-03-11 - Publisher: John Wiley & Sons
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2018-04-03 - Publisher:
Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flameāand h