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Mass Spectrometry Imaging in Food Analysis
Language: en
Pages: 215
Authors: Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2020-04-29 - Publisher: CRC Press

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Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those c
Mass Spectrometry for Food Analysis
Language: en
Pages: 326
Authors: Hector Koolen
Categories: Technology & Engineering
Type: BOOK - Published: 2022-06-25 - Publisher: Springer Nature

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This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectromet
Ambient Mass Spectroscopy Techniques in Food and the Environment
Language: en
Pages: 431
Authors: Leo M.L. Nollet
Categories: Health & Fitness
Type: BOOK - Published: 2019-01-30 - Publisher: CRC Press

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Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambie
Mass Spectrometry in Food Analysis
Language: en
Pages: 463
Authors: Leo Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-21 - Publisher: CRC Press

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The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires
Mass Spectrometry in Food and Environmental Chemistry
Language: en
Pages: 383
Authors: Yolanda Picó
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Type: BOOK - Published: 2022-12-16 - Publisher: Springer Nature

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This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improveme