Related Books
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2011-04 - Publisher:
'Martin's Fishy Fishy Cookbook' is a cookery book which contains not just the recipes that Martin cooks in the television series 'Martin's Still Mad About Fish'
Language: en
Pages: 660
Pages: 660
Type: BOOK - Published: 2012-10-18 - Publisher: Random House
In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey w
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2013-03-15 - Publisher: Workman Publishing Company
Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat i
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2012-08-06 - Publisher: UNC Press Books
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctiv
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2021-06-29 - Publisher: Artisan Books
Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most a