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Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
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Type: BOOK - Published: 2009-02-19 - Publisher: SAGE
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Language: en
Pages: 54
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Type: BOOK - Published: 2024-11-03 - Publisher: OrangeBooks Publication
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This book presents for the first time a full translation and analysis of a newly discovered bamboo divination manual from the fourth century BCE China, called t