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Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2018-06-01 - Publisher: MSU Press
This is the first book of its kind to bring forward the rich tradition of wild rice in Michigan and its importance to the Anishinaabek people who live there. Ma
Language: en
Pages:
Pages:
Type: BOOK - Published: 2012-12-01 - Publisher: Fond Du Lac Head Start
Manoomin is a sacred spirit food grain given to the Ojibwe people from the Creator. It is important to daily life, ceremonies, celebrations and Thanksgiving fea
Language: en
Pages: 20
Pages: 20
Type: BOOK - Published: 2010-01-01 - Publisher: Igi Publishing
Papa and Miika are going out to harvest the rice and younger brother Mino is along for the first time. Miika tells the stories and teaches Mino the purpose for
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2021-08-15 - Publisher:
The history of manoomin, wild rice, told through cultural practice, traditional ecological knowledge, scientific observation, and inspired dishes that feed the
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
A celebration of intensely local foods on a spectrum spanning traditional American Indian treatments and creative contemporary fusion.