Related Books

Managing Frozen Foods
Language: en
Pages: 303

Managing Frozen Foods

Authors: C J Kennedy
Categories: Technology & Engineering
Type: BOOK - Published: 2000-06-27 - Publisher: Elsevier

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The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low qua
Recommendations for the Processing and Handling of Frozen Foods
Language: en
Pages: 174

Recommendations for the Processing and Handling of Frozen Foods

Authors: Institut international du froid
Categories: Frozen foods
Type: BOOK - Published: 2006 - Publisher:

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Quality and Stability of Frozen Foods
Language: en
Pages: 402

Quality and Stability of Frozen Foods

Authors: Wallace B. Van Arsdel
Categories: Science
Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons

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Consumer Practices in the Handling and Storing of Comercially Frozen Foods
Language: en
Pages: 32

Consumer Practices in the Handling and Storing of Comercially Frozen Foods

Authors: Ruth A. Redstrom
Categories: Cold-storage lockers
Type: BOOK - Published: 1963 - Publisher:

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Frozen Food Science and Technology
Language: en
Pages: 368

Frozen Food Science and Technology

Authors: Judith A. Evans
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons

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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu