Faithin Omaha eBook Collection

This selection of Professor Nils-Arvid Bringeus' writings on food should act as a textbook for students and a reader for all who are interested in the ethnology

How you eat affects the planet - and everyone else on it. What you eat might literally cost the earth. It also has implications for your health, for the grower

First multi-year cumulation covers six years: 1965-70.

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the wo